and eggs. Begin adding flour (almost 4 lbs.) until workable.
until velvety approx. 20 mins. Cut into thirds. Flatten a dough
Flour both sides. Use roller on 36" x 30" plywood
Keep flouring underneath to prevent sticking.
Allspice, Salt, Pepper
centers of chard, boil, drain and chop fine, squeeze in your
to get ALL water out. Brown meat, warm chard in meat juice
just to get the water out. Mix all. Let cool to room temp,
be dry, no moisture. Spread filling on half of rolled out dough.
edges without filling. Fold dough over, spread flour. Use ravioli
(marker) then trim edges away. Cut raviolis with cutter. Flour the
Use frosting spatula to put ravs in box.
4 sprigs Rosemary, Sage
Porcini (dried mushrooms)
onion, garlic, chopped parsley, rosemary in butter and olive oil.
beef. Put dried mushrooms in boiling water, boil 5 min., chop.
tomato sauce and water to onions, etc. Add mushrooms and
water, salt, pepper, nutmeg, allspice. Cook for approx. ¾ hr.
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